With its tenderness and delicate flavor, this cut has helped to define many famous steakhouses. Thick, flavorful and perfectly marbled, our Dry-Aged Angus New York Strip Steak might turn your kitchen into the next great steakhouse.
|Total Fat: 15g||23%|
|Saturated Fat: 7g||35%|
|Total Carbohydrate: 0g||0%|
*Percent Daily Values are based on a 2,000 calorie diet.