With its tenderness and delicate flavor, this cut has helped to define many famous steakhouses. Thick, flavorful and perfectly marbled, our Dry-Aged Angus New York Strip Steak might turn your kitchen into the next great steakhouse.
| Total Fat: 15g | 23% |
| Saturated Fat: 7g | 35% |
| Cholesterol: 60mg | 20% |
| Sodium: 60mg | 3% |
| Total Carbohydrate: 0g | 0% |
| Protein: 24g |
Iron 10%
*Percent Daily Values are based on a 2,000 calorie diet.
