With its tenderness and delicate flavor, this cut has helped to define many famous steakhouses. Thick, flavorful, and perfectly marbled, our USDA Prime Angus New York Strip might turn your kitchen into the next great steakhouse. Our commitment to a superior process leads us to only use Angus cattle, humanely raised and vegetarian fed, without antibiotics or added hormones.
|Total Fat: 28g||43%|
|Saturated Fat: 12g||58%|
|Total Carbohydrate: 0g||0%|
*Percent Daily Values are based on a 2,000 calorie diet.