Bacon Stuffing Muffins

Name: Bacon Stuffing Muffins
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 5
Cuisine: American/Classic
Ingredients: 10 OZSMeyer Heritage Duroc Pork Baconchopped; 1/2 Oniondiced; 2 Celery stalksdiced; 1/4 TSPDried sage; 1/4 TSPDried thyme; 1/4 TSPDried rosemary; 1 1/2 CupsBroth; 10 OZSStuffing breadcrumbscubed; Salt and pepper to taste

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Ingredients

10 ozs Meyer Heritage Duroc Pork Bacon (chopped)
1/2 Onion (diced)
2 Celery stalks (diced)
1/4 tsp Dried sage
1/4 tsp Dried thyme
1/4 tsp Dried rosemary
1 1/2 cups Broth
10 ozs Stuffing breadcrumbs (cubed)
Salt and pepper to taste

Yield

Prep Time: 10 Minutes
Cook Time: 40 Minutes
Total Time: 50 Minutes

Preparation

1. Cook bacon in a large skillet.

2. Add onion and celery and let cook until softened, stir in seasoning. Remove from heat and stir in stuffing.

3. Add broth and stir until combined.

4. Transfer to a greased muffin tin and bake at 350F for 30-40 minutes.

5. Serve and enjoy warm!

Recipe credit: Jenna Urben @theurbenlife

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Bacon Stuffing Muffins

Ingredients

Yield

Preparation

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