Pulled BBQ Pork Sandwiches with Slaw

Name: Pulled BBQ Pork Sandwiches with Slaw
Prep time: 10 min
Cook time: 3 h
Total time: 13 min
Yield: 4
Cuisine: American/Classic
Ingredients: 2 Meyer Heritage Duroc Pork Loins; Salt, pepper, garlic powder to taste; 1 Chicken bouillon cubemixed with 2 cups of boiling water; BBQ sauceany favorite or make your own according to ingredients listed; BROCCOLI SLAW:; 1 PKGPre-made broccoli slaw mix; 1 CupMayonnaise; 1 TSPApple cider vinegar; 1 TSPSugar; 1/4 TSPSalt; 1 TSPCajun seasoning; BBQ SAUCE:; 1 CupKetchup; 1/4 CupBrown sugar; 1 TSPGarlic powder; 1 TSPBlack pepper; 1 TSPOnion powder; 1 TSPWorcestershire sauce; 1 TSPCajun seasoning; 1 TSPJalapeño jellyoptional

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Ingredients

2 Meyer Heritage Duroc Pork Loins
Salt, pepper, garlic powder to taste
1 Chicken bouillon cube (mixed with 2 cups of boiling water)
BBQ sauce (any favorite or make your own according to ingredients listed)
BROCCOLI SLAW:
1 pkg Pre-made broccoli slaw mix
1 cup Mayonnaise
1 tsp Apple cider vinegar
1 tsp Sugar
1/4 tsp Salt
1 tsp Cajun seasoning
BBQ SAUCE:
1 cup Ketchup
1/4 cup Brown sugar
1 tsp Garlic powder
1 tsp Black pepper
1 tsp Onion powder
1 tsp Worcestershire sauce
1 tsp Cajun seasoning
1 tsp Jalapeño jelly (optional)

Yield

Prep Time: 10 Minutes
Cook Time: 3 Hours
Total Time: 190 Minutes

Preparation

1. Add two packages of pork loin to the crock pot and season both sides with garlic powder, salt and pepper. Add your bouillon mixture to the crock pot. Cook on high for 3 hours or until soft and easy to shred with a fork.

2. Once pork loins are cooked, remove them from the crock pot.

3. Shred the pork loins using a fork in a bowl.

4. Add 1/2 cup of broth from the crock pot and your favorite BBQ sauce to the shredded pork loin. Mix all together.

5. Serve the pork mixture on your favorite bun and top it off with broccoli slaw!

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