Grilled Bacon & Tomato Pizza

Name: Grilled Bacon & Tomato Pizza
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: American/Classic
Ingredients: 5 SlicesMeyer Heritage Duroc Pork Baconcut into 1/2-inch pieces; 1/2 CupGarlic Herb spreadable cheese 6.5-ounce package; 1 PKGPrebaked Italian pizza crusts 10-ounce package, 2 8-inch crusts; 1 Large Roma tomatocut into 10 thin slices; 1 TBSPEVOO; 1/4 CupFresh basil leaveschopped

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Ingredients

5 slices Meyer Heritage Duroc Pork Bacon (cut into 1/2-inch pieces)
1/2 cup Garlic Herb spreadable cheese (6.5-ounce package)
1 pkg Prebaked Italian pizza crusts (10-ounce package, 2 8-inch crusts)
1 Large Roma tomato (cut into 10 thin slices)
1 tbsp EVOO
1/4 cup Fresh basil leaves (chopped)

Yield

Prep Time: 10 Minutes
Cook Time: 10 Minutes
Total Time: 20 Minutes

Preparation

1. Heat gas or charcoal grill. In 10-inch skillet, cook bacon over medium heat, stirring frequently, until crisp. Drain on paper towel; set aside.

2. Spread cheese evenly on pizza crusts. Top with tomato and bacon. Drizzle with oil.

3. Place pizzas on grill over low heat. Cover grill; cook 4 to 8 minutes or until bottoms are deep golden brown and toppings are warm. Sprinkle basil over pizzas. Cut each into 8 wedges.

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Grilled Bacon & Tomato Pizza

Ingredients

Yield

Preparation

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