Grilled Bacon & Tomato Pizza


  • 5 slices Meyer Heritage Duroc Pork Bacon (cut into 1/2-inch pieces)
  • 1/2 cup Garlic Herb spreadable cheese (6.5-ounce package)
  • 1 pkg Prebaked Italian pizza crusts (10-ounce package, 2 8-inch crusts)
  • 1 Large Roma tomato (cut into 10 thin slices)
  • 1 tbsp EVOO
  • 1/4 cup Fresh basil leaves (chopped)


1. Heat gas or charcoal grill. In 10-inch skillet, cook bacon over medium heat, stirring frequently, until crisp. Drain on paper towel; set aside.

2. Spread cheese evenly on pizza crusts. Top with tomato and bacon. Drizzle with oil.

3. Place pizzas on grill over low heat. Cover grill; cook 4 to 8 minutes or until bottoms are deep golden brown and toppings are warm. Sprinkle basil over pizzas. Cut each into 8 wedges.