Servings: 2
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Total Time: 25 Minutes
1. Place ingredients in a container and marinade pork chops overnight in mix.
2. Set up grill for two zone cooking method.
3. Cook pork chop indirectly until 125 degrees F then place directly over heat source until 145 degrees F.
4. Rest pork chop for 10 minutes before serving.
