Oven-Baked Rosemary Thyme Garlic Butter Pork Chops

Name: Oven-Baked Rosemary Thyme Garlic Butter Pork Chops
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: American/Classic
Ingredients: 4 Meyer Heritage Duroc Pork Center Cut Pork Loin Chops; 1 TBSPExtra virgin olive oil; Butter1 stick, melted; 1 1/2 TSPSFresh rosemaryminced; 1/2 TSPFresh thymeminced; 5 ClovesGarlicminced; Salt and pepper to taste

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Ingredients

4 Meyer Heritage Duroc Pork Center Cut Pork Loin Chops
1 tbsp Extra virgin olive oil
Butter (1 stick, melted)
1 1/2 tsps Fresh rosemary (minced)
1/2 tsp Fresh thyme (minced)
5 cloves Garlic (minced)
Salt and pepper to taste

Yield

Prep Time: 10 Minutes
Cook Time: 20 Minutes
Total Time: 30 Minutes

Preparation

1. Preheat your oven to 375 degrees F.

2. Liberally season both sides of the chops with salt and pepper.

3. Mix the butter, herbs, and garlic in a small bowl and set aside.

4. Heat olive oil in a skillet over medium-high heat, then add the chops. Sear the chops until a golden crust forms on either side, about 4 minutes per side.

5. Brush the chops with the garlic butter.

6. Place the chops on a baking sheet lined with foil and cook for about 10-12 minutes.

7. Serve with additional garlic butter. Enjoy!