LOADING

Pork Fillet Carnitas

Pork Fillet Carnitas

Ingredients

  • 1 lb Meyer Heritage Duroc Pork Boneless Pork Loin Fillet (cut into 1-inch pieces)
  • 2 tbsps Vegetable oil
  • 1/2 Sweet onion (diced)
  • 2 tbsps Garlic (minced)
  • 2 tsps Chili powder
  • 1 tsp Cumin
  • 4 tbsps Orange juice
  • 1 tbsp Lime juice
  • Corn tortillas
  • Salt and pepper to taste
Yield
  • Prep Time: 10 Minutes
  • Cook Time: 10 Minutes
  • Total Time: 20 Minutes

Preparation

1. Liberally coat fillet with salt and pepper.

2. Heat the oil in a large skillet over medium-high heat.

3. Add the pork, onion, garlic, chili powder and cumin and brown the pork, about 10 minutes. 

4. Add in the OJ and lime juice, stirring until the sauce has thickened.

5. Season with additional salt and pepper.

6. Serve with tortillas and your favorite taco toppings. Enjoy!

 

 

Click below to watch the video

 

Nutritional Analysis Per Serving

  • Calories: 302.00
  • Fat Content: 28.00g
  • Saturated Fat Content: 4.00g
  • Cholesterol Content: 0.00mg
  • Sodium Content: 282.00mg
  • Carbohydrate Content: 14.00g
  • Protein Content: 5.00g
  • Sugar Content: 6.00g
Locate a store Shop Online

Suggested Recipes

Five-Spice Ribeye with Cucumber Salad

Five-Spice Ribeye with Cucumber Salad
Garlic Dijon Pork Tenderloin with Roasted Sweet Potato & Peppers

Garlic Dijon Pork Tenderloin with Roasted Sweet Potato & Peppers
Oven-Roasted Pork Chops with Brussels Sprouts

Oven-Roasted Pork Chops with Brussels Sprouts
Panko Crusted Pork Piccata with Sun Dried Tomatoes

Panko Crusted Pork Piccata with Sun Dried Tomatoes