Pork Fillet Carnitas


  • 1 lb Meyer Heritage Duroc Pork Boneless Pork Loin Fillet (cut into 1-inch pieces)
  • 2 tbsps Vegetable oil
  • 1/2 Sweet onion (diced)
  • 2 tbsps Garlic (minced)
  • 2 tsps Chili powder
  • 1 tsp Cumin
  • 4 tbsps Orange juice
  • 1 tbsp Lime juice
  • Corn tortillas
  • Salt and pepper to taste


1. Liberally coat fillet with salt and pepper.

2. Heat the oil in a large skillet over medium-high heat.

3. Add the pork, onion, garlic, chili powder and cumin and brown the pork, about 10 minutes. 

4. Add in the OJ and lime juice, stirring until the sauce has thickened.

5. Season with additional salt and pepper.

6. Serve with tortillas and your favorite taco toppings. Enjoy!



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Nutritional Analysis Per Serving

  • Calories: 302.00
  • Fat Content: 28.00g
  • Saturated Fat Content: 4.00g
  • Cholesterol Content: 0.00mg
  • Sodium Content: 282.00mg
  • Carbohydrate Content: 14.00g
  • Protein Content: 5.00g
  • Sugar Content: 6.00g