Prep Time: 10 Minutes
Cook Time: 15 Minutes
Total Time: 25 Minutes
1. Cook sausages as directed on package. Cover to keep warm.
2. Meanwhile, make pancakes as directed on box, using 2 cups pancake mix and 1 1/2 cups water.
3. Wrap each pancake around a sausage; place seam side down on serving platter. Sprinkle with powdered sugar. Serve with maple syrup.