Pork Breakfast Sausage Pancake Rollups


  • 12 Meyer Heritage Duroc Pork Breakfast Sausages
  • 2 cups Pancake mix
  • 1 1/2 cups Cold water
  • 1 cup Maple syrup
  • Powdered sugar to taste


1. Cook sausages as directed on package. Cover to keep warm.

2. Meanwhile, make pancakes as directed on box, using 2 cups pancake mix and 1 1/2 cups water.

3. Wrap each pancake around a sausage; place seam side down on serving platter. Sprinkle with powdered sugar. Serve with maple syrup.