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Skier’s Pork Sausage Skillet

Skier’s Pork Sausage Skillet

Ingredients

  • 1 pkg Meyer Heritage Duroc Pork Maple Pork Breakfast Links
  • 4 Granny Smith apples (peeled, quartered)
  • 2 tbsps Brown sugar
  • 1 tbsp Lemon juice
  • Salt and pepper to taste
Yield
  • Prep Time: 10 Minutes
  • Cook Time: 20 Minutes
  • Total Time: 30 Minutes

Preparation

1. In a large skillet, fry the sausages over medium-high heat until almost cooked or heated through. 

2. Then, add in the apple wedges and toss with the brown sugar, lemon juice, and salt. 

3. Cover and cook for an additional 10-15 minutes covered until apples are tender. Enjoy!

 

 

Click below to watch the video

 

Nutritional Analysis Per Serving

  • Calories: 90.00
  • Fat Content: 10.00g
  • Saturated Fat Content: 0.00g
  • Cholesterol Content: 0.00g
  • Sodium Content: 120.00mg
  • Carbohydrate Content: 24.00g
  • Protein Content: 12.00g
  • Sugar Content: 24.00g
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