Chili & Cheese Ground Pork Quesadillas

Name: Chili & Cheese Ground Pork Quesadillas
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: Mex/Southwest
Ingredients: 1 LBMeyer Heritage Duroc Ground Pork Sausage; 2 TBSPSChili seasoning blend; 1/2 CupBlack beansrinsed, drained; 1/2 CupFrozen corndefrosted, drained; 8 Whole wheat tortillassmall; 3/4 CupMexican cheese blendshredded; Salt and pepper to taste

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Ingredients

1 lb Meyer Heritage Duroc Ground Pork Sausage
2 tbsps Chili seasoning blend
1/2 cup Black beans (rinsed, drained)
1/2 cup Frozen corn (defrosted, drained)
8 Whole wheat tortillas (small)
3/4 cup Mexican cheese blend (shredded)
Salt and pepper to taste

Yield

Prep Time: 10 Minutes
Cook Time: 25 Minutes
Total Time: 35 Minutes

Preparation

1. Heat oven to 400°F. Heat large nonstick skillet over medium heat. Add ground pork and crumbled, cooking 8-10 minutes. Season with salt and pepper. Stir in chili seasoning, beans, and corn. Cook about 4 minutes until heated through.

2. Spray baking sheet with cooking spray. Arrange 4 tortillas on baking sheet. Top half of each tortilla with ground pork mixture. Sprinkle with cheese. Fold tortilla in half. Spray top of tortilla with cooking spray. Bake for 11-13 minutes or until quesadillas are lightly browned and edges are crisp.

(Courtesy of the National Pork Board, Des Moines, Iowa USA)

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Chili & Cheese Ground Pork Quesadillas

Ingredients

Yield

Preparation

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