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Chili & Cheese Ground Pork Quesadillas


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Chili & Cheese Ground Pork Quesadillas

Ingredients

  • 1 lb Meyer Heritage Duroc Ground Pork
  • 2 tbsps Chili seasoning blend
  • cup Black beans (rinsed, drained)
  • cup Frozen corn (defrosted, drained)
  • 8 Whole wheat tortillas (small)
  • 1 cup Mexican cheese blend (shredded)
  • Salt and pepper to taste

Preparation

1. Heat oven to 400°F. Heat large nonstick skillet over medium heat. Add ground pork and crumbled, cooking 8-10 minutes. Season with salt and pepper. Stir in chili seasoning, beans, and corn. Cook about 4 minutes until heated through.

2. Spray baking sheet with cooking spray. Arrange 4 tortillas on baking sheet. Top half of each tortilla with ground pork mixture. Sprinkle with cheese. Fold tortilla in half. Spray top of tortilla with cooking spray. Bake for 11-13 minutes or until quesadillas are lightly browned and edges are crisp.

(Courtesy of the National Pork Board, Des Moines, Iowa USA)