Ground Pork Carne Asada


  • 12 ozs Meyer Natural Heritage Duroc Pork Sausage
  • 1 Lime
  • 1 Shallot
  • 2 cloves Garlic
  • 1 Poblano pepper
  • 3 ozs Pineapple chunks
  • 1 tsp Chipotle seasoning
  • 2 tbsps Tomato paste


1. Cook pork and set to the side. 

2. Return pan used to cook pork to medium-high heat. Add 1 tsp. olive oil, poblano pepper, ¼ tsp. salt, and a pinch of pepper to hot pan. 

3. Stir occasionally until softened, 3-4 minutes. 

4. Add ground pork, tomato paste, and pineapple chunks and stir occasionally until tomato paste coats pork, 4-5 minutes. 

5. Remove from burner and stir in 1 tsp. lime zest. Serve on tortilla and garnish with pickled shallot and cheese of choice.