Ground Pork Flat Bread Pizza

Name: Ground Pork Flat Bread Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: American/Classic
Ingredients: 1 LBMeyer Heritage Duroc Ground Pork Sausage; 4 Flat breads; 1 TSPSalt, pepper, garlic power and fennel each; 2 Baconstrips; 1/4 CupPeppers and onionseach; 1/4 CupPizza sauce; 1/2 CupMozzarellashredded; 5 Chopped basilleaves, chopped; Pickled jalapeños to taste; Drizzle of BBQ sauceoptional

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Ingredients

1 lb Meyer Heritage Duroc Ground Pork Sausage
4 Flat breads
1 tsp Salt, pepper, garlic power and fennel (each)
2 Bacon (strips)
1/4 cup Peppers and onions (each)
1/4 cup Pizza sauce
1/2 cup Mozzarella (shredded)
5 Chopped basil (leaves, chopped)
Pickled jalapeños to taste
Drizzle of BBQ sauce (optional)

Yield

Prep Time: 10 Minutes
Cook Time: 30 Minutes
Total Time: 40 Minutes

Preparation

1. Grill your flat bread on both sides to get it nice and crispy

2. Precook your ground pork with salt, pepper, garlic powder and fennel. Also precook your bacon, and your peppers and onions by sautéing in a pan.

3. Add pizza sauce, ground pork, pickled jalapeños, bacon, peppers, onions, and chopped basil, then mozzarella cheese and place in your oven or grill at 350 degrees for 15 minutes until the cheese is melted and everything is nice and hot!

4. Top flat bread with a drizzle of BBQ sauce to finish.

Recipe credit: Jordan Hanger

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Ground Pork Flat Bread Pizza

Ingredients

Yield

Preparation

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