Prep Time: 10 Minutes
Cook Time: 20 Minutes
Total Time: 30 Minutes
1. Heat oven to 400°F. Combine ground beef, breadcrumbs, egg whites, parsley, water, garlic, cumin, salt and pepper in large bowl, mixing lightly but thoroughly. Shape into sixteen 1-1/4-inch meatballs.
2. Thread meatballs onto four 10-inch skewers. Place on rack in broiler pan that has been sprayed with cooking spray. Bake in 400°F oven 18 to 20 minutes until internal temperature reaches 160°F.
3. Remove meatballs from skewers. Serve in flatbreads. Garnish with Toppings, as desired.