Mediterranean Meatball Kabob

Name: Mediterranean Meatball Kabob
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Cuisine: American/Classic,Mediterranean
Ingredients: 1 LBMeyer Natural Angus Ground Beef; 1/4 CupDry breadcrumbs; 1 Whole egg; 2 TBSPSFresh parsleychopped; 2 TBSPSWater; 2 ClovesGarlic; 1 TSPGround cumin; Salt and pepper to taste; 4 Flatbreadsnaan, lavash or pita bread; Chopped tomatoes, chopped cucumber, chopped red onion, chopped fresh parsley, Tzatziki sauce

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Ingredients

1 lb Meyer Natural Angus Ground Beef
1/4 cup Dry breadcrumbs
1 Whole egg
2 tbsps Fresh parsley (chopped)
2 tbsps Water
2 cloves Garlic
1 tsp Ground cumin
Salt and pepper to taste
4 Flatbreads (naan, lavash or pita bread)
Chopped tomatoes, chopped cucumber, chopped red onion, chopped fresh parsley, Tzatziki sauce

Yield

Prep Time: 10 Minutes
Cook Time: 20 Minutes
Total Time: 30 Minutes

Preparation

1. Heat oven to 400°F. Combine ground beef, breadcrumbs, egg whites, parsley, water, garlic, cumin, salt and pepper in large bowl, mixing lightly but thoroughly. Shape into sixteen 1-1/4-inch meatballs.

2. Thread meatballs onto four 10-inch skewers. Place on rack in broiler pan that has been sprayed with cooking spray. Bake in 400°F oven 18 to 20 minutes until internal temperature reaches 160°F.

3. Remove meatballs from skewers. Serve in flatbreads. Garnish with Toppings, as desired.

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Mediterranean Meatball Kabob

Ingredients

Yield

Preparation

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