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Hoisin Pork Chops


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Hoisin Pork Chops

Ingredients

  • 4 Meyer Heritage Duroc Pork Boneless Pork Loin Chops
  • 2 tbsps Sesame oil
  • Salt and pepper to taste
  • SAUCE:
  • 2 tbsps Garlic (minced)
  • cup Hoisin sauce
  • 2 tbsps Rice vinegar
  • 2 tbsps Water
  • Salt and pepper to taste

Preparation

1. In a small saucepan on low heat, whisk the sauce ingredients until combined. 

2. Salt pork chops on both sides.

3. Heat the sesame oil in a large skillet on high heat, sear the chops for 4 minutes on each side until a golden crust is formed. Continue to cook until the internal temperature has reached 135F

4. Remove pork chops from skillet and allow to rest 5 minutes before slicing.

5. Drizzle with hoisin sauce, garnish with sesame seeds and green onions. Enjoy!

 


 

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Nutritional Analysis Per Serving

  • Calories: 246
  • Fat Content: 28g
  • Saturated Fat Content: 4g
  • Cholesterol Content: 0mg
  • Sodium Content: 2mg
  • Carbohydrate Content: 2g
  • Protein Content: 23g
  • Sugar Content: 0g