Hoisin Pork Chops

Name: Hoisin Pork Chops
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Asian
Ingredients: 4 Meyer Heritage Duroc Pork Boneless Pork Loin Chops; 2 TBSPSSesame oil; Salt and pepper to taste; SAUCE:; 1 1/2 TBSPSGarlicminced; 1/4 CupHoisin sauce; 2 TBSPSRice vinegar; 2 TBSPSWater; Salt and pepper to taste

Back To Recipe List

Ingredients

4 Meyer Heritage Duroc Pork Boneless Pork Loin Chops
2 tbsps Sesame oil
Salt and pepper to taste
SAUCE:
1 1/2 tbsps Garlic (minced)
1/4 cup Hoisin sauce
2 tbsps Rice vinegar
2 tbsps Water
Salt and pepper to taste

Yield

Prep Time: 10 Minutes
Cook Time: 15 Minutes
Total Time: 25 Minutes

Preparation

1. In a small saucepan on low heat, whisk the sauce ingredients until combined.

2. Salt pork chops on both sides.

3. Heat the sesame oil in a large skillet on high heat, sear the chops for 4 minutes on each side until a golden crust is formed. Continue to cook until the internal temperature has reached 135F

4. Remove pork chops from skillet and allow to rest 5 minutes before slicing.

5. Drizzle with hoisin sauce, garnish with sesame seeds and green onions. Enjoy!