Raspberry Jalapeño & Jalapeño Cream Cheese Sauce Bone-In Pork Chops

Name: Raspberry Jalapeño & Jalapeño Cream Cheese Sauce Bone-In Pork Chops
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: American/Classic
Ingredients: 4 Meyer Heritage Duroc Pork Bone-In Pork Chops; RASPBERRY SAUCE:; 1 Raspberry Habanero Preserves10-ounce jar; 2 Fresh jalapeñosdiced; CREAM SAUCE:; 1/2 CupCream cheese; 2 Fresh jalapeñosjulienne style; 2 TBSPSJalapeño jelly

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Ingredients

4 Meyer Heritage Duroc Pork Bone-In Pork Chops
RASPBERRY SAUCE:
1 Raspberry Habanero Preserves (10-ounce jar)
2 Fresh jalapeños (diced)
CREAM SAUCE:
1/2 cup Cream cheese
2 Fresh jalapeños (julienne style)
2 tbsps Jalapeño jelly

Yield

Prep Time: 10 Minutes
Cook Time: 15 Minutes
Total Time: 25 Minutes

Preparation

1. Pat dry your bone-in pork chops.

2. Season both sides with a pinch of salt.

3. Grill each side for about 6 minutes or until your pork reaches internal 145 degrees.

4. Add the sauce on top of your done pork chop while still on the grill and close the lid for a minute or so. This really helps the sauce to set into the pork chop.

Raspberry Jalapeño Sauce:

Sauté the jalapeños in a pan until they soften and then add the raspberry preserves. Bring it to a boil and then keep it on low stirring often.

Jalapeño Cream Cheese Sauce:

Sauté the jalapeños in a pan until they soften and then add the cream cheese and jalapeño jelly. Continue stirring on low until cheese melts.

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