Prep Time: 10 Minutes
Cook Time: 15 Minutes
Total Time: 25 Minutes
1. Pat dry your bone-in pork chops.
2. Season both sides with a pinch of salt.
3. Grill each side for about 6 minutes or until your pork reaches internal 145 degrees.
4. Add the sauce on top of your done pork chop while still on the grill and close the lid for a minute or so. This really helps the sauce to set into the pork chop.
Raspberry Jalapeño Sauce:
Sauté the jalapeños in a pan until they soften and then add the raspberry preserves. Bring it to a boil and then keep it on low stirring often.
Jalapeño Cream Cheese Sauce:
Sauté the jalapeños in a pan until they soften and then add the cream cheese and jalapeño jelly. Continue stirring on low until cheese melts.