Bacon Wrapped BBQ Glaze Boneless Pork Chops


  • 1 pkg Meyer Heritage Duroc Pork boneless loin chops (2 10-ounce chops)
  • 2 slices Meyer Heritage Duroc Pork bacon (Hickory Smoked or Applewood)
  • BBQ sauce or glaze to taste
  • AP seasoning or BBQ rub to taste


1. Preheat the grill to 250-275 degrees F.

2. Remove pork from package, pat dry.

3. Wrap 1 piece of bacon around each piece and season with your favorite all-purpose seasoning. 

4. Let rest 5 minutes.

5. Place onto the grill and check every 10-15 minutes.  When pork hits 140 IT give it a light glaze of your favorite BBQ sauce.  

6. Remove the meat at 145° IT. 


Recipe credit: Misty Banchero/Seattle Butcher's Wife @seattlebutcherswife (IG)



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