Bone-In Pork Loin Chop with Blueberry Bourbon Pecan Jam

Ingredients

• 1 pkg Meyer Natural Heritage Duroc Bone-In Pork Loin Chops
• 1 tbsp Salt, pepper and garlic powder (enough to cover both sides)
• 2 tbsps Blueberry bourbon and pecan jam (blueberry jam is a good substitute)
• 1/2 pkg Coleslaw mix
• COLESLAW: (whisk ingredients together and add coleslaw mix.)
• 1 cup Mayonnaise
• 2 tbsps Apple cider vinegar
• 1 tbsp Dijon mustard
• Cracked black pepper and salt to taste