Grilled Scotch Pork Loin Chops


  • 4 Meyer Heritage Duroc Bone-in Pork Loin Chops (3/4 inch thick)
  • 1/4 cup Butter (softened)
  • 1 tbsp Molasses
  • 1/2 tsp Ground cinnamon
  • 1/2 tsp Lemon juice
  • 3 tbsps Coarsely ground pepper
  • 1/4 cup Whiskey
  • 1/2 tsp Salt


1. In a small bowl, mix butter, molasses, cinnamon and lemon juice; refrigerate until serving.

2. Place pepper in a shallow bowl. In a separate shallow bowl, mix whiskey and salt. Dip chops in whiskey mixture, then in pepper.

3. Grill chops, covered, on a lightly greased rack over medium heat or broil 4 in. from heat 4-5 minutes on each side, until a thermometer reads 145°. Let stand 5 minutes. Serve with molasses butter.