Servings: 4
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Total Time: 25 Minutes
1. In a small bowl, mix butter, molasses, cinnamon and lemon juice; refrigerate until serving.
2. Place pepper in a shallow bowl. In a separate shallow bowl, mix whiskey and salt. Dip chops in whiskey mixture, then in pepper.
3. Grill chops, covered, on a lightly greased rack over medium heat or broil 4 in. from heat 4-5 minutes on each side, until a thermometer reads 145°. Let stand 5 minutes. Serve with molasses butter.
