Pork & Black-Eyed Pea Chili

Ingredients

• 1 lb Meyer Heritage Duroc Ground Pork Sausage
• 1 tbsp Olive oil
• Celery (2 stalks, chopped)
• 1/2 Red bell pepper (chopped)
• 1/2 Yellow bell pepper (chopped)
• 1/2 Orange bell pepper (chopped)
• 1 Sweet onion (chopped)
• 2 cloves Garlic (chopped)
• 1 Bay leaf
• 1 bunch Swiss chard (chopped)
• Salt and pepper to taste
• 2 cups Chicken stock
• 1 can Diced tomatoes or diced tomatoes with mild chiles (14 1/2-ounce can)
• 1 can Black-eyed peas (15 1/2-ounce can, rinsed)
• 2 tbsps Hot pepper sauce
• Fresh thyme (2-3 sprigs, chopped)
• 2 tbsps Chili powder
• 1 tbsp Sweet smoked paprika
• 2 tsps Ground coriander
• 2 Scallions (chopped)