Smoked Glazed Pork Loin Chops

Name: Smoked Glazed Pork Loin Chops
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: American/Classic
Ingredients: 1 PKGMeyer Heritage Duroc Pork bone-in loin chops2 6-ounce center cut bone-in chops; Cajun seasoning to taste; Aleppo pepperoptional; BBQ sauce to taste; 2 TSPSHoney

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Ingredients

1 pkg Meyer Heritage Duroc Pork bone-in loin chops (2 6-ounce center cut bone-in chops)
Cajun seasoning to taste
Aleppo pepper (optional)
BBQ sauce to taste
2 tsps Honey

Yield

Prep Time: 15 Minutes
Cook Time: 15 Minutes
Total Time: 30 Minutes

Preparation

1. Season with the Cajun seasoning lightly. Sprinkle with Aleppo Pepper. This provides a slow building heat flavor with earthy- cumin-like undertones. It meshes well with the glaze for a sweet & spicy finish.

2. Smoke the chops at 225 degrees until the internal temperature reaches 140 degrees.

3. While the pork is smoking, mix the glaze in a heat-safe saucepan. Add the BBQ sauce and honey together until they reach a light consistency. I used @psseasoning Peach Buzz Bourbon BBQ sauce. It complimented the pork well.

4. Glaze the chops at 140 degrees internal temperature. Remove when they hit at least 145 degrees and that the sauce has 'set'.

5. Remove and serve with freshly grilled veggies.

Recipe credit: Misty Banchero/Seattle Butcher's Wife @seattlebutcherswife (IG)