Prep Time: 10 Minutes
Cook Time: 10 Minutes
Total Time: 20 Minutes
There’s just enough bacon here to satisfy the “bacon-makes-everything-great” craving. The combination of Meyer Natural Angus ground beef, Meyer Heritage Duroc Pork bacon, chili and sweet Hawaiian buns is the perfect storm of flavors that will have you going back to this recipe many, many times!
1. Heat grill to medium high. Mix beef with chili sauce and chili powder. Shape into 4 burgers and cook to desired degree of doneness.
2. While burgers cook, stir bacon into dressing.
3. When burgers are almost done, top each burger with cheese slice.
4. To serve, top each burger with shredded lettuce, 1 heaping tablespoon of the bacon dressing, some chopped tomato and a sprinkle of chili powder.