Campfire Dutch Oven Pork Chops

Name: Campfire Dutch Oven Pork Chops
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6
Cuisine: American/Classic
Ingredients: 6 Meyer Heritage Duroc Bone-In Center Cut Pork Chops1/2 inch thick, about 3 pounds total; 4 TBSPSVegetable oil; Salt and pepper to taste; 1 CupChicken broth; 1 CupCider vinegar; 1 PKGFresh mushrooms8-ounce package, sliced; 1 Medium onionsliced thin; 1 TBSPBrown sugar; 6 ClovesGarlicpeeled, smashed; 1 TSPDried thyme leaves; 1/4 CupFresh parsleychopped

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Ingredients

6 Meyer Heritage Duroc Bone-In Center Cut Pork Chops (1/2 inch thick, about 3 pounds total)
4 tbsps Vegetable oil
Salt and pepper to taste
1 cup Chicken broth
1 cup Cider vinegar
1 pkg Fresh mushrooms (8-ounce package, sliced)
1 Medium onion (sliced thin)
1 tbsp Brown sugar
6 cloves Garlic (peeled, smashed)
1 tsp Dried thyme leaves
1/4 cup Fresh parsley (chopped)